Building on our expertise in tomato products, IQG FOODS has expanded its portfolio to include a wide range of high-quality fruit purées and concentrates. We offer mango, strawberry, and guava purées, crafted to meet the highest quality standards for both local and international markets.

Our fruit purées and concentrates are available in various Brix levels and can be packed in aseptic bags, metal tins, or glass jars, ranging from small retail sizes to large industrial formats. This versatility allows us to serve a broad range of industries, including beverages, dairy, confectionery, and bakery.

To ensure consistent quality and year-round availability, IQG FOODS has made a strategic investment in growing its own fruit crops. By cultivating fruits on our own farms, we gain full control over the supply chain—from selecting premium fruit varieties to harvesting, processing, and packaging the final product.

Through this fully integrated, farm-to-product model, IQG FOODS guarantees traceability, freshness, and sustainability in every batch of fruit purée or concentrate we deliver.

Egyptian guava puree
Guava Purée
7 – 9% Brix
White guava, creamy and mild. Blends into multi-fruit bases without dominating.
Egyptian mango puree
Mango Purée
14 – 16% Brix
Golden tropical purée with a high Brix-acid ratio. Carries sweetness on its own.
Egyptian strawberry puree
Strawberry Purée
7 – 9% Brix
Bright red and sharp. Available seedless at 0.4-0.6 mm or seeded at 1-2 mm.
Egyptian peach puree
Peach Purée
10 – 12% Brix
A blending fruit. Lifts a multi-fruit base without taking over the colour.
Egyptian apricot puree
Apricot Purée
10 – 12% Brix
Finely sieved at 0.4-0.8 mm. Built for baby food, jam and bakery filling.
Egyptian fig puree
Fig Purée
16 – 20% Brix
The sweetest purée in the range, with the lowest acidity. Less added sugar needed.
Egyptian pumpkin puree
Pumpkin Purée
7 – 8% Brix
A vegetable purée bought for colour and body. Sieved fine enough for baby food.
Egyptian orange juice concentrate
Orange Concentrate
63 – 65% Brix
Five times the solids per tonne. The standard form for long-route citrus.
Egyptian pomegranate concentrate
Pomegranate Concentrate
63 – 65% Brix
High acidity makes it a souring agent as well as a juice base.
Egyptian strawberry concentrate
Strawberry Concentrate
27 – 28% Brix
Sharp enough to cut through dairy fat. The lowest ratio in the range.
Egyptian NFC orange juice
Orange NFC Juice
11 – 12% Brix
Not from concentrate. Six-month harvest gives the longest supply window.
Egyptian NFC pomegranate juice
Pomegranate NFC Juice
15 – 16% Brix
Deep ruby colour that survives because nothing is boiled off.