IQG Foods produces seasoned pizza sauce in Egypt, a ready-to-spread tomato base finished with onion and oregano, filled into glass jar from 320 g to 1030 g. The sauce is cooked, seasoned and filled in one pass, so it goes onto the base straight from the jar with no reduction and no seasoning step. Built for pizzerias, bakery lines and retail shelves.

A pizza sauce is a finished product, not a base. The tomato has already been cooked down to spreading consistency, the onion and seasoning are already in, and the balance is already set. It comes out of the jar and goes onto the dough.

For a pizzeria that removes a prep step from every shift. There is no reducing a passata, no measuring oregano, no batch-to-batch variation between one cook and another. The same jar gives the same pizza on a Monday and on a Saturday.

Consistency is the real argument. A chain running twenty outlets cannot have each kitchen building its own sauce, and a frozen pizza line cannot have the topping shift between production runs. A sealed, seasoned sauce fixes the recipe at the supplier rather than at the point of use.