Tomato Passata (Puree)-3
Download Product Data Sheet Tomato Passata 6-8%
Download Product Data Sheet Tomato Passata 8-10%

Egyptian clean, freshly harvested, and mature red tomatoes are chosen in accordance with IQG FOODS requirements are used to manufacture Tomato Passata (Purée).

Passata is a special raw material for the preparation of several recipes from pasta sauces, pizza toppings, vegetarian meals, and meat-based meals.

Chemical Specifications Average Value (Measured at 20° C)
Passata Passata
Brix % 6% – 8% 8% – 10%
pH 4 – 4.5 4 – 4.5
Color (a / b) 1.90 – 2.20 at 12.5 Brix 1.90 – 2.20 at 12.5 Brix
Bostwick 4 – 10 cm / 30 Sec at 12.5 Brix 4 – 10 cm / 30 Sec at 12.5 Brix
Mesh Screen 1.0 – 1.2 mm 1.0 – 1.2 mm
Acidity 0.4 – 1.3% (as Citric Acid)
Usage Sauces & Condiments Sauces & Condiments

Packaging 55 GAL aseptic bag in metal drum
Net Weight per Drum 200 kg +/- 2
Gross Weight per Drum 213 Kg +/- 2
Qty. / 20′ FCL 80 Drums (approx. 16.00 MT)
Qty. / 40′ FCL 112 Drums (approx. 22.40 MT)

Packing