Crushed Tomatoes-1
Download Product Data Sheet Crushed Tomato 12-14%
Download Product Data Sheet Crushed Tomato 14-16%

Egyptian clean, freshly harvested, and mature red tomatoes are chosen in accordance with IQG FOODS requirements and are used to manufacture Crushed Tomato – Pizza Sauce.

Crushed Tomato – Pizza Sauce is a special ingredient for several conventional dishes from Mediterranean cuisine and the preparation of pizza sauces & toppings.

Chemical Specifications Average Value (Measured at 20° C)
Crushed Tomato – Pizza Sauce Crushed Tomato – Pizza Sauce
Brix % 12% – 14% 14% – 16%
pH 4 – 4.5 4 – 4.5
Color (a / b) 1.90 – 2.10 at 12.5 Brix 1.90 – 2.10 at 12.5 Brix
Bostwick 1 – 6 cm / 30 Sec at 12.5 Brix 1 – 6 cm / 30 Sec at 12.5 Brix
Mesh Screen 3.0 – 4.0 mm (With Seeds & Peel)
0.8 – 1.0 mm (Without Seeds & Peel)
3.0 – 4.0 mm (With Seeds & Peel)
0.8 – 1.0 mm (Without Seeds & Peel)
Titratable acidity 0.7 – 1.4% (as Cistric Acid)
Usage Sauces Sauces

Packing

Packaging 55 GAL aseptic bag in metal drum
Net Weight per Drum 200 kg +/- 2
Gross Weight per Drum 213 Kg +/- 2
Qty. / 20′ FCL 80 Drums (approx. 16.00 MT)
Qty. / 40′ FCL 112 Drums (approx. 22.40 MT)