Guava is accessible from late spring through early fall. Guava fruits are sodium-free, low in fat and calories. It also reduces the possibility of coronary heart disease. Guavas are mainly used for the treatment of cough, cold, skin care, high blood pressure, diarrhea, dysentery, constipation, weight loss, scurvy, etc.

Product Type

Banaty – Baladi – Sweet    Alexandrian

Egyptian Pomegranate has a citrus taste and is very juicy. There are lots of drinks and even foods that are prepared with the pomegranate fruit. Pomegranates have a favorable effect on strokes and heart disease as it helps in lowering bad cholesterol. It helps to prevent premature aging as they help in slowing down the formation of wrinkles in one’s skin.

Our Egyptian Pomegranate types are :

Wonderful Pomegranate & Early 116 Pomegranate.

Mangos are not only tasty, but they are also very healthy. The unique fragrance, flavor, and nutritional benefits of this super fruit make it a popular choice among fruit lovers, who call mango the ‘king of fruits’.

Egyptian fresh mango is one of the most nutritionally rich fruit with a distinctive flavor, smell, and taste, that’s why, Egyptian mango is a unique fruit, with a tropical delicacy with no equal.

Strawberries are aggregates comprised of several small fruits. Strawberries are delicious and nutrient-rich fruit. It efficiently prevents the oxidation process in the body for free radicals. It also handles the heat, tightens the skin, and prevents leukemia. It also has the effect of growth and curbs the happening of malignant tumors.

Crimson is a slightly elongated light-red seedless grape with good levels of sweetness and an attractive appearance. The skin color varies from pink to dark pink-red, often with a pale green stem-end.  The flesh is greenish-white and has a medium level of crispness, often with a satisfying crack. On biting, there is slight resistance from the peel, which is a little chewy, but not bitter. Flavour is limited.

Crimson is a late-season grape and popular with supermarkets due to its excellent storage capacity which allows for a long sales period from any one region. For many years, Crimson has been the mainstay of the late-season supply of red seedless grapes, though newer varieties are starting to erode that dominance.

Red Globe is a red seeded grape.  The berries are large and round and vary from light pink to dark red in color.  The eating experience is one of meaty, plump, crunchy fruit with good juice content.  There is a good level of sweetness with relatively low acids, but the flavor is muted.  True, there are some pips in each berry, but there is an art to enjoying these sweet bombs without splitting the seed husk with your teeth.

Red Globe is the most popular grapes in Asia, the Middle East, and Eastern Europe, as many consumers in Western Europe have turned their back on grapes with pips.  In China, a strong pink coloration is particularly prized.

Flame Grape is an early-season seedless red grape. It has medium-sized, round berries that have an attractive red coloration, often with some paleness around the stem attachment. The berries are sweet, with a slight hint of sharpness giving a good balance of flavor. The texture is crisp, almost cracking.

Superior is the same variety as Sugraone and is a marketing name that is only used if certain high standards of quality are achieved. These standards include higher levels of sweetness, skin colour and cleanliness, berry size (75% more than 19mm) and uniformity, and texture.

Superior is a seedless green grape with medium size oval berries. The colour is a creamy greenish-yellow. The skin is thin and there is very little resistance to the bite, though it can sometimes be slightly chewy, but not bitter. The flesh is crisp, very sweet (min. 15.5% Brix) with low acids (sugar: acid ratio of 20 to 1) and a slight Muscat flavour.

Sugraone is an early-season variety and one of the dominant seedless green grapes around the world. As Sugraone, it has been the mainstay of the industry for many years, though change is coming in the form of new, improved varieties.