At IQG FOODS, we meticulously select the finest, clean, freshly harvested, and mature red tomatoes from Egypt to produce our premium Tomato Paste Hot Break 28-30% & 30%-32%. Consequently, this exceptional tomato paste, concentrated to 28-30° Brix, is crafted to meet our stringent quality standards.
Moreover, renowned for its high consistency and superior performance, making it the ideal choice for preparing rich ketchup and thick tomato sauces. Additionally, perfect for culinary professionals and food manufacturers.

Our Tomato Paste Hot Break 28-30% & 30%-32% offers exceptional flavor and versatility for a wide range of applications. Therefore, experiencethe quality and taste that set our product apart from the rest.

Specifications

Chemical Spesifications	HotBreak 28%-30%	Hot Break 30%-32%
Brix	28%-30%	30%-32%
PH	4-4.5	4-4.5
Color (a/b)	1.90 – 2.10 at 12.5 Brix	1.90 – 2.10 at 12.5 Brix
Bostwick	4.0 – 6.0 cm / 30 Sec at 12.5 Brix	4.0 – 6.0cm / 30 Sec at 12.5 Brix
Mesh Screen	0.8 – 1.0 mm	0.8 – 1.0 mm
Acidity	1.4 – 2.9% (as Citric Acid)	1.4 – 2.9% (as Citric Acid)

Item	Pasta Sauce	Pizza Sauce	Salsas	Ketchup	Dipping Sauce	BBQ Sauce	Soups
Tomato Paste Hot Break

Tomato Paste Cold Break 28-30% &  36%-38% are meticulously crafted from clean, freshly harvested, and mature red tomatoes sourced from Egypt. These tomatoes are selected in strict accordance with IQG FOODS’ quality requirements to ensure premium standards.

This high-quality Tomato Paste Cold Break is an essential raw material for preparing juices and soups, offering superior consistency and color (a/b > 2.1 Hunter Lab). The cold break process ensures that the paste maintains a lower consistency and enhances the visual and flavor profiles of your culinary creations.

Specifications

Chemical Spesifications	Cold Break 28%-30%	Cold Break 36%-38%
Brix	28%-30%	36%-38%
PH	4-4.5	4-4.5
Color (a/b)	2.00 – 2.20 at 12.5 Brix	2.00 – 2.20 at 12.5 Brix
Bostwick	6 – 10 cm / 30 Sec at 12.5 Brix	6 – 10 cm / 30 Sec at 12.5 Brix
Mesh Screen	0.4 – 0.8 mm	0.4 – 0.8 mm
Acidity	1.8 – 3.8% (as Citric Acid)	1.8 – 3.8% (as Citric Acid)

Item	Pasta Sauce	Pizza Sauce	Salsas	Ketchup	Dipping Sauce	BBQ Sauce	Soups
Tomato Paste Cold Break