Egyptian Baladi Oranges are the most variety similar to Valencia orange which is used only for Juice and taste is the same with Valencia, but it’s higher for Brix level.

Valencia Oranges is a large orange variety with a smooth and pebbled surface and a semi-thick fragrant peel that clings loosely to its segmented and barely seeded flesh. Its flesh, when ripe, is supremely sweet, juicy, and tender. Though “Valencia oranges” primary usage is for juicing, they are also used for fresh eating as well.
Valencia oranges are a good source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.

Navel Oranges and Valencia oranges are similar in flavor and appearance, but what distinguishes one from the other? Oranges are one of the most commonly grown fruits in the world, and both Valencias and navels are categorized as “sweet oranges” of the genus Citrus x sinessis. From the outside, the main distinguishing characteristic that can help you tell them apart is the feature that gives navel oranges their name.