Spring Onions are a variety of scallion or green onions, i.e. the edible part of the Allium species, having a stronger flavor, with a strong distinctive bite. The roots are fully developed, and of the bulb type and the leaves are hollow in shape, and possess a green color. They are used for a wide variety of recipes such as salads and salsas. It has got plain looks with an intense flavor that surely delights your taste buds with its awesome flavor. It is also known as salad onions, green onions, and spring onion scallion.

In general, spring onions are young immature plants harvested very early before the plant grows further big, and its bulb becomes larger. For the same purpose, the crop is planted closely in the field in order to stunt their bulb’s growth.

Yellow Onion, also known as a golden onion, is a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-golden color.
It has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor.
A dozen varieties of yellow onions are grown following the time of year, they vary in nutritional content.

Red Onion is a sweet and juicy, moderate to the strongly flavored onion with a dark red-purple flesh, which is dotted with white lines. the skin of the red onion has also been used as a dye.

They are used raw and can be added to salads for color and taste, grilled, salsas, and as a topping on burgers and sandwiches or cooked with other foods because of how mild they are.