Fremont is a fruit medium in size, oblate in form; rind medium-thick and of moderate adherence (easily peelable); surface smooth; color bright reddish-orange.  Flesh color deep orange; tender and juicy; flavor rich and sprightly.  Seeds moderately numerous, small to medium, and about half of them monoembryonic.  Early ripening (between Clementine and Dancy), but fruit retains quality exceptionally well past maturity.

Murcott is also known as the Honey Murcott, due to its sweetness. It has a rich orange color and is popular for both snacking and juicing.

Clementine is a tangor, a hybrid between a willow-leaf mandarin orange and a sweet orange, it is a deep orange color with a smooth, glossy appearance, “Clementine” can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel.
They are typically juicy and sweet, with less acid than oranges, usually seedless flesh.

Mandarins are smaller and less spherical than common oranges. Mandarins are generally peeled and eaten fresh. The oil of mandarin oranges also improves the circulation of blood and lymph, particularly below the skin, which keeps the skin rejuvenate and looking young and vibrant. This improved circulation also creates warmth and provides relief from rheumatism and arthritis. This also aids growth and boosts immunity.