Lime is a hybrid citrus fruit. excellent source of vitamin C, and are often used to accent the flavors of foods and beverages. They are grown year-round in tropical climates and are usually smaller and less sour than lemons, although varieties may differ in sugar and acidic content, Lime juice, and its natural oils are very beneficial for skin when consumed orally or applied externally. It rejuvenates the skin, keeps it shining, protects it from infections, and reduces body odor due to the presence of a large amount of vitamin-C and Flavonoids.

Adalia Lemon variety has a classic, bright yellow skin with yellow flesh, thick, white pith, and contains few seeds. The fruit has a medium-thick, firm rind and skin, with very tart juice and a fragrant, oily peel. The pronounced, blossom-end knob is characteristic.

Fremont is a fruit medium in size, oblate in form; rind medium-thick and of moderate adherence (easily peelable); surface smooth; color bright reddish-orange.  Flesh color deep orange; tender and juicy; flavor rich and sprightly.  Seeds moderately numerous, small to medium, and about half of them monoembryonic.  Early ripening (between Clementine and Dancy), but fruit retains quality exceptionally well past maturity.

Murcott is also known as the Honey Murcott, due to its sweetness. It has a rich orange color and is popular for both snacking and juicing.

Clementine is a tangor, a hybrid between a willow-leaf mandarin orange and a sweet orange, it is a deep orange color with a smooth, glossy appearance, “Clementine” can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel.
They are typically juicy and sweet, with less acid than oranges, usually seedless flesh.

Mandarins are smaller and less spherical than common oranges. Mandarins are generally peeled and eaten fresh. The oil of mandarin oranges also improves the circulation of blood and lymph, particularly below the skin, which keeps the skin rejuvenate and looking young and vibrant. This improved circulation also creates warmth and provides relief from rheumatism and arthritis. This also aids growth and boosts immunity.

Sweet Oranges have excellent flavor, juiciness, and very sweet.
The best taste of juice and 100 % natural coloration

Egyptian Baladi Oranges are the most variety similar to Valencia orange which is used only for Juice and taste is the same with Valencia, but it’s higher for Brix level.

Valencia Oranges is a large orange variety with a smooth and pebbled surface and a semi-thick fragrant peel that clings loosely to its segmented and barely seeded flesh. Its flesh, when ripe, is supremely sweet, juicy, and tender. Though “Valencia oranges” primary usage is for juicing, they are also used for fresh eating as well.
Valencia oranges are a good source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.

Navel Oranges and Valencia oranges are similar in flavor and appearance, but what distinguishes one from the other? Oranges are one of the most commonly grown fruits in the world, and both Valencias and navels are categorized as “sweet oranges” of the genus Citrus x sinessis. From the outside, the main distinguishing characteristic that can help you tell them apart is the feature that gives navel oranges their name.